1/2 Beef

A 1/2 beef share is currently $4.05/lb, based on hanging weight. Our average hanging weight for a 1/2 beef is around 400 lbs, and sometimes it can vary from around 350 lbs - 475 lbs. The locker processing charge is approximately $1/lb, based on hanging weight. Here is a rough estimate on what you can expect to pay for a 1/2 beef with a hanging weight of 400 lbs.

$1620 for beef paid to Wholehearted Farm LLC

$400 for processing paid to Holton Meat Processing

 

We strive to provide quality beef at an affordable price. Prices are subject to change to align with current market conditions.

Roasts: Choose the types of roasts and how large you want them cut.

Steaks: Choose the types of steaks, how thick you want them cut, and how many steaks per package.

Ground Beef: Choose how many lbs of ground beef you want per package, and if you want some hamburger patties. If you request the ground beef to be 90/10 (90% meat/10% fat), the locker will do their best to remove excess fat to get the ground beef as lean as possible. Most of the ground beef will be closer to 85/15 due to the corn ration diet the cattle are fed. This creates exceptional marbling throughout the meat that results in tender, juicy, and flavorful meat.

Bones: Choose if you want soup bones, neck bones, oxtail, etc.

Organs: Choose if you want liver, heart, etc.

Other: Choose if you want stew meat, short ribs, tenderizing, curing, etc.

Specialty Cuts: If you have other specific requests, the locker will be glad to customize your order further.